john mctiernan database

When you bake these Ole! Mexican Chicken Muffins, the soft chicken, sweet corn, gooey cheese, and tangy salsa all come together in a delicious way. Great for a quick snack or meal! Ingredients: 1 cup cooked chicken, shredded 1 cup corn kernels 1 cup shredded cheddar cheese 1/2 cup salsa 1/4 cup diced red bell pepper 1/4 cup diced green onions 1/4 cup chopped cilantro 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste 1 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup melted butter 1/4 cup honey 1/2 cup milk 2 eggs Instructions: Warm the oven up to 375F 190C and grease a muffin tin Cooked chicken, corn, salsa, green onions, cilantro, chili powder, cumin, salt, and pepper should all be mixed together in a large bowl Combine well Buttermilk, flour, baking powder, and salt should a

This homemade avocado guacamole is a classic dip that will elevate your snacking game. Creamy avocados, fresh veggies, and zesty lime juice come together for a delicious and healthy treat. Ingredients: 6 ripe avocados, peeled, pitted, and diced 1 small red onion, finely chopped 2 cloves garlic, minced 2-3 ripe tomatoes, diced 1/4 cup fresh cilantro, chopped 1-2 jalapeo peppers, seeded and minced adjust to taste Juice of 2 limes Salt and pepper to taste Instructions: Use a fork or potato masher to mash the diced avocados in a large bowl until the texture you want is reached Mixed in with the mashed avocados are the minced jalapeo peppers, chopped tomatoes, chopped cilantro, and minced red onion Adding salt and pepper to taste, squeeze the juice of two limes over the food Mix the ingredients together slowly until they are well mixed If you think it needs more lime juice, s

These Loaded Mexican-Style Potato Skins are a vegan take on a traditional appetizer. They are full of spices, tomatoes, corn, black beans, and corn. This is great for parties or a cozy night in! Ingredients: 4 large russet potatoes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon cumin 1 cup black beans, drained and rinsed 1 cup corn kernels 1 cup diced tomatoes 1/2 cup diced red onion 1/4 cup chopped fresh cilantro 1 avocado, diced 1 lime, juiced Salt and pepper to taste Salsa and guacamole for serving optional Instructions: Get the oven ready by heating it up to 400F 200C Clean the potatoes and poke several holes in each one with a fork Add garlic powder, onion powder, paprika, cumin, salt, and pepper to the meat and rub it in For 45 to 60 minutes, or until soft, bake the potatoes right on th

Indulge in the rich and smoky flavors of Pork Tinga Tacos. This traditional Mexican dish features shredded pork in a chipotle-infused tomato sauce, creating a delicious filling for warm corn tortillas. Ingredients: 1 lb pork shoulder, cooked and shredded 2 tablespoons vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 2 chipotle peppers in adobo sauce, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 can 14 oz diced tomatoes Salt and pepper to taste Corn tortillas, for serving Fresh cilantro, chopped, for garnish Crumbled queso fresco, for garnish Lime wedges, for serving Instructions: In a large skillet, heat vegetable oil over medium heat Add chopped onions and cook until softened and translucent Add minced garlic and cook for an additional 1-2 minutes until fragrant Stir in the shredded pork, minced chi

This Keto coffee recipe is a creamy and indulgent way to start your day. Packed with healthy fats, it provides a sustained energy boost while keeping you in ketosis. Ingredients: 1 cup brewed coffee 1 tablespoon unsalted butter 1 tablespoon coconut oil 1 tablespoon heavy cream 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon optional Instructions: Brew a cup of coffee In a blender, combine the brewed coffee, unsalted butter, coconut oil, heavy cream, vanilla extract, and cinnamon if desired Blend until smooth and frothy, about 30 seconds Pour into a mug and enjoy!

Parmesan Potato au Gratin is a classic potato dish that combines layers of thinly sliced potatoes with creamy Parmesan cheese sauce, baked to perfection until golden brown and bubbly. Ingredients: 6 medium potatoes, thinly sliced 2 cups grated Parmesan cheese 2 cups heavy cream 4 cloves garlic, minced Salt and pepper to taste 2 tablespoons butter, diced Instructions: Preheat the oven to 375F 190C Layer half of the sliced potatoes in a greased baking dish Sprinkle half of the minced garlic and half of the Parmesan cheese over the potatoes Season with salt and pepper Repeat the layers with the remaining potatoes, garlic, and Parmesan cheese Pour the heavy cream over the layers and top with diced butter Cover the dish with foil and bake for 45 minutes Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown L

Experience the delicious fusion of Cuban and grilled cheese flavors with this Cuban-style grilled cheese sandwich. It's a mouthwatering combination of roast pork, ham, Swiss cheese, pickles, and mustard, all grilled between slices of Cuban bread. Ingredients: 4 slices of Cuban bread 4 slices of Swiss cheese 4 slices of roast pork 4 slices of ham 4 slices of dill pickles Yellow mustard, to taste Butter, for grilling Instructions: On one side of every Cuban bread slice, put a small amount of yellow mustard Add a Swiss cheese slice, a roast pork slice, a ham slice, and a dill pickle slice to two of the bread slices Add the last few slices of bread on top to make sandwiches Use a little butter to cover the outside of each sandwich Set a pan or griddle over medium heat Cook the sandwiches for three to four minutes on each side, or until the cheese melts and the bread turn

Indulge in these Cheesy Kale and Spinach Stuffed Pork Chops for a tasty and wholesome dinner. The combination of cheesy goodness with nutrient-packed greens makes this dish a delightful and satisfying choice. Ingredients: 4 boneless pork chops 1 cup chopped kale 1 cup fresh spinach 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon dried oregano Salt and pepper to taste 2 tablespoons olive oil Instructions: Preheat the oven to 375F 190C In a skillet, heat 1 tablespoon of olive oil over medium heat Add minced garlic and saut until fragrant Add chopped kale and spinach to the skillet Cook until wilted and the excess moisture has evaporated Season with salt, pepper, and dried oregano Remove from heat In a bowl, combine the cooked kale and spinach with shredded mozzarella and grated Parmesan cheese Mix w

These healthy fruit popsicles taste great and are full of good things for you. Because they are made with natural sweeteners and fresh fruit, they are a treat that both kids and adults can enjoy without feeling bad about it. Ingredients: 2 cups mixed fresh fruit such as strawberries, blueberries, and mango 1/4 cup honey or maple syrup 1/2 cup coconut water Instructions: Wash and chop the fruit into small pieces In a blender, combine the chopped fruit, honey or maple syrup, and coconut water Blend until smooth Pour the mixture into popsicle molds Insert popsicle sticks and freeze for at least 4 hours or until solid To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds

A delicious and satisfying Paleo breakfast or brunch option that's low in FODMAPs and perfect for those with IBS. This sweet potato hash is hearty, flavorful, and easy to make. Ingredients: 2 medium sweet potatoes, peeled and diced 1 pound ground beef 1 bell pepper, diced 1 zucchini, diced 1/2 red onion, diced 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper to taste Fresh parsley for garnish Instructions: Heat olive oil in a large skillet over medium-high heat Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally until they start to soften and turn golden brown Add the ground beef to the skillet and cook until it's browned and cooked through, breaking it apart as it cooks Stir in the diced bell pepper, zucchini, and red onion Cook for an additional 5-7 minutes until the vegetables are tender Se

Savor the mouthwatering flavors of this pound cake made of German chocolate. It's the ideal dessert for any occasion because it's chocolaty, moist, and topped with a rich coconut pecan frosting. Ingredients: 2 cups all-purpose flour 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1/2 cup German sweet chocolate, melted 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup shredded coconut 1 cup chopped pecans 1 cup evaporated milk 1 cup brown sugar 1/2 cup unsalted butter 3 egg yolks 1 teaspoon vanilla extract Instructions: Set the oven temperature to 325F 160C and lightly oil a bundt pan Mix the flour, baking soda, baking powder, cocoa powder, and salt in a bowl Put aside Beat the softened butter and granulated sugar in a