Cheesy Kale and Spinach Stuffed Pork Chops
Indulge in these Cheesy Kale and Spinach Stuffed Pork Chops for a tasty and wholesome dinner. The combination of cheesy goodness with nutrient-packed greens makes this dish a delightful and satisfying choice. Ingredients: 4 boneless pork chops 1 cup chopped kale 1 cup fresh spinach 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon dried oregano Salt and pepper to taste 2 tablespoons olive oil Instructions: Preheat the oven to 375F 190C In a skillet, heat 1 tablespoon of olive oil over medium heat Add minced garlic and saut until fragrant Add chopped kale and spinach to the skillet Cook until wilted and the excess moisture has evaporated Season with salt, pepper, and dried oregano Remove from heat In a bowl, combine the cooked kale and spinach with shredded mozzarella and grated Parmesan cheese Mix w