Quinoa Crisp Cakes
These crisp, flavorful quinoa cakes are a delightful and nutritious addition to your meals. Packed with vegetables and spices, they offer a satisfying crunch and a burst of taste. Perfect as a snack or a side dish, these quinoa cakes are a harmonious blend of textures and flavors. Ingredients: 2 cups cooked quinoa 1/2 cup grated zucchini 1/4 cup finely chopped red bell pepper 1/4 cup chopped green onions 1/3 cup grated Parmesan cheese 2 large eggs, beaten 1/2 cup breadcrumbs 1 teaspoon garlic powder 1/2 teaspoon dried oregano Salt and pepper to taste 2 tablespoons olive oil for cooking Instructions: Add cooked quinoa, chopped red bell pepper, green onions, chopped zucchini, beaten eggs, breadcrumbs, garlic powder, dried oregano, salt, and pepper to a large bowl Combine the parts until they are well mixed Press the mixture firmly to shape the cakes into small patties ...