Cheesy Kale and Spinach Stuffed Pork Chops



Indulge in these Cheesy Kale and Spinach Stuffed Pork Chops for a tasty and wholesome dinner. The combination of cheesy goodness with nutrient-packed greens makes this dish a delightful and satisfying choice.

Ingredients:
  • 4 boneless pork chops
  • 1 cup chopped kale
  • 1 cup fresh spinach
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

Preheat the oven to 375F 190C

In a skillet, heat 1 tablespoon of olive oil over medium heat

Add minced garlic and saut until fragrant

Add chopped kale and spinach to the skillet

Cook until wilted and the excess moisture has evaporated

Season with salt, pepper, and dried oregano

Remove from heat

In a bowl, combine the cooked kale and spinach with shredded mozzarella and grated Parmesan cheese

Mix well

Using a sharp knife, create a pocket in each pork chop by slicing horizontally through the center, leaving the edges intact

Stuff each pork chop with the cheesy kale and spinach mixture, pressing down gently to seal the opening

Season the outside of the pork chops with salt and pepper

In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat

Sear the stuffed pork chops until browned on both sides

Transfer the seared pork chops to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145F 63C

Remove from the oven, let the pork chops rest for a few minutes, and serve hot

These Cheesy Kale and Spinach Stuffed Pork Chops are a delicious and nutritious way to enjoy a flavorful dinner!


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