German Chocolate Pound Cake
Savor the mouthwatering flavors of this pound cake made of German chocolate. It's the ideal dessert for any occasion because it's chocolaty, moist, and topped with a rich coconut pecan frosting. Ingredients: 2 cups all-purpose flour 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk 1/2 cup German sweet chocolate, melted 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup shredded coconut 1 cup chopped pecans 1 cup evaporated milk 1 cup brown sugar 1/2 cup unsalted butter 3 egg yolks 1 teaspoon vanilla extract Instructions: Set the oven temperature to 325F 160C and lightly oil a bundt pan Mix the flour, baking soda, baking powder, cocoa powder, and salt in a bowl Put aside Beat the softened butter and granulated sugar in a...