john mctiernan database

Parmesan Potato au Gratin is a classic potato dish that combines layers of thinly sliced potatoes with creamy Parmesan cheese sauce, baked to perfection until golden brown and bubbly. Ingredients: 6 medium potatoes, thinly sliced 2 cups grated Parmesan cheese 2 cups heavy cream 4 cloves garlic, minced Salt and pepper to taste 2 tablespoons butter, diced Instructions: Preheat the oven to 375F 190C Layer half of the sliced potatoes in a greased baking dish Sprinkle half of the minced garlic and half of the Parmesan cheese over the potatoes Season with salt and pepper Repeat the layers with the remaining potatoes, garlic, and Parmesan cheese Pour the heavy cream over the layers and top with diced butter Cover the dish with foil and bake for 45 minutes Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown L...