Loaded Mexican-Style Potato Skins
These Loaded Mexican-Style Potato Skins are a vegan take on a traditional appetizer. They are full of spices, tomatoes, corn, black beans, and corn. This is great for parties or a cozy night in! Ingredients: 4 large russet potatoes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon cumin 1 cup black beans, drained and rinsed 1 cup corn kernels 1 cup diced tomatoes 1/2 cup diced red onion 1/4 cup chopped fresh cilantro 1 avocado, diced 1 lime, juiced Salt and pepper to taste Salsa and guacamole for serving optional Instructions: Get the oven ready by heating it up to 400F 200C Clean the potatoes and poke several holes in each one with a fork Add garlic powder, onion powder, paprika, cumin, salt, and pepper to the meat and rub it in For 45 to 60 minutes, or until soft, bake the potatoes right on th...