john mctiernan database

Instead of deep-frying them, these oven-baked French fries are better for you. They taste great and are crispy on the outside and soft on the inside. It's great as a quick and filling snack or as a side dish with any meal. Ingredients: 4 medium potatoes 2 tbsp olive oil 1 tsp paprika 1/2 tsp garlic powder Salt and pepper to taste Instructions: Preheat oven to 425F 220C Wash and scrub potatoes, leaving the skins on for extra crispiness Cut them into thin strips In a large bowl, toss potato strips with olive oil, paprika, garlic powder, salt, and pepper until evenly coated Spread the potato strips in a single layer on a baking sheet lined with parchment paper Bake in the preheated oven for 25-30 minutes, flipping halfway through, until fries are golden brown and crispy Serve hot with your favorite dipping sauce

These vegan chickpea meatballs are bursting with flavor from the sun-dried tomatoes and fresh basil. They're perfect as a main dish or appetizer, and they're simple to make! Ingredients: 2 cups cooked chickpeas, drained 1/4 cup sun-dried tomatoes, chopped 1/4 cup fresh basil leaves, chopped 1/4 cup breadcrumbs 2 tablespoons nutritional yeast 1 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Instructions: Preheat the oven to 375F 190C and line a baking sheet with parchment paper In a food processor, combine the cooked chickpeas, sun-dried tomatoes, basil, breadcrumbs, nutritional yeast, olive oil, garlic powder, onion powder, salt, and pepper Pulse until well combined but still slightly chunky Using your hands, roll the mixture into small meatball-sized balls and place them on the prepared baking sheet Bake in t...