German Chocolate Pound Cake



Savor the mouthwatering flavors of this pound cake made of German chocolate. It's the ideal dessert for any occasion because it's chocolaty, moist, and topped with a rich coconut pecan frosting.

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup German sweet chocolate, melted
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 3 egg yolks
  • 1 teaspoon vanilla extract

Instructions:

Set the oven temperature to 325F 160C and lightly oil a bundt pan

Mix the flour, baking soda, baking powder, cocoa powder, and salt in a bowl

Put aside

Beat the softened butter and granulated sugar in a separate bowl until they become light and fluffy

One egg at a time, adding and beating thoroughly after each addition

Add the vanilla extract and stir

Add the buttermilk and dry ingredients mixture gradually, alternating between the two; start and finish with the dry ingredients

Blend until thoroughly blended

Stir in chopped pecans, shredded coconut, and melted German sweet chocolate

After filling the bundt pan with oil, bake it for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean

Make the chocolate frosting while the cake bakes

Brown sugar, egg yolks, unsalted butter, and evaporated milk should all be combined in a saucepan

Stirring continuously, cook over medium heat until the mixture thickens, 10 to 12 minutes

After taking off the heat, whisk in the vanilla extract

After the cake is baked, remove from the pan and let cool for ten minutes before turning it out onto a serving platter

Drizzle the cake with the warm chocolate icing, letting it run down the sides

Enjoy your delectable German Chocolate Pound Cake after slicing and serving!


Comments

Post a Comment

Popular posts from this blog

Quinoa Crisp Cakes

Image
These crisp, flavorful quinoa cakes are a delightful and nutritious addition to your meals. Packed with vegetables and spices, they offer a satisfying crunch and a burst of taste. Perfect as a snack or a side dish, these quinoa cakes are a harmonious blend of textures and flavors. Ingredients: 2 cups cooked quinoa 1/2 cup grated zucchini 1/4 cup finely chopped red bell pepper 1/4 cup chopped green onions 1/3 cup grated Parmesan cheese 2 large eggs, beaten 1/2 cup breadcrumbs 1 teaspoon garlic powder 1/2 teaspoon dried oregano Salt and pepper to taste 2 tablespoons olive oil for cooking Instructions: Add cooked quinoa, chopped red bell pepper, green onions, chopped zucchini, beaten eggs, breadcrumbs, garlic powder, dried oregano, salt, and pepper to a large bowl Combine the parts until they are well mixed Press the mixture firmly to shape the cakes into small patties ...
Read more

Super Simple Oven Baked French Fries Her Heart is Vegan

Image
Instead of deep-frying them, these oven-baked French fries are better for you. They taste great and are crispy on the outside and soft on the inside. It's great as a quick and filling snack or as a side dish with any meal. Ingredients: 4 medium potatoes 2 tbsp olive oil 1 tsp paprika 1/2 tsp garlic powder Salt and pepper to taste Instructions: Preheat oven to 425F 220C Wash and scrub potatoes, leaving the skins on for extra crispiness Cut them into thin strips In a large bowl, toss potato strips with olive oil, paprika, garlic powder, salt, and pepper until evenly coated Spread the potato strips in a single layer on a baking sheet lined with parchment paper Bake in the preheated oven for 25-30 minutes, flipping halfway through, until fries are golden brown and crispy Serve hot with your favorite dipping sauce
Read more

Healthy Fruit Popsicles

Image
These healthy fruit popsicles taste great and are full of good things for you. Because they are made with natural sweeteners and fresh fruit, they are a treat that both kids and adults can enjoy without feeling bad about it. Ingredients: 2 cups mixed fresh fruit such as strawberries, blueberries, and mango 1/4 cup honey or maple syrup 1/2 cup coconut water Instructions: Wash and chop the fruit into small pieces In a blender, combine the chopped fruit, honey or maple syrup, and coconut water Blend until smooth Pour the mixture into popsicle molds Insert popsicle sticks and freeze for at least 4 hours or until solid To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds
Read more