German Chocolate Pound Cake



Savor the mouthwatering flavors of this pound cake made of German chocolate. It's the ideal dessert for any occasion because it's chocolaty, moist, and topped with a rich coconut pecan frosting.

Ingredients:
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup German sweet chocolate, melted
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 3 egg yolks
  • 1 teaspoon vanilla extract

Instructions:

Set the oven temperature to 325F 160C and lightly oil a bundt pan

Mix the flour, baking soda, baking powder, cocoa powder, and salt in a bowl

Put aside

Beat the softened butter and granulated sugar in a separate bowl until they become light and fluffy

One egg at a time, adding and beating thoroughly after each addition

Add the vanilla extract and stir

Add the buttermilk and dry ingredients mixture gradually, alternating between the two; start and finish with the dry ingredients

Blend until thoroughly blended

Stir in chopped pecans, shredded coconut, and melted German sweet chocolate

After filling the bundt pan with oil, bake it for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean

Make the chocolate frosting while the cake bakes

Brown sugar, egg yolks, unsalted butter, and evaporated milk should all be combined in a saucepan

Stirring continuously, cook over medium heat until the mixture thickens, 10 to 12 minutes

After taking off the heat, whisk in the vanilla extract

After the cake is baked, remove from the pan and let cool for ten minutes before turning it out onto a serving platter

Drizzle the cake with the warm chocolate icing, letting it run down the sides

Enjoy your delectable German Chocolate Pound Cake after slicing and serving!


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