john mctiernan database

Indulge in the rich and smoky flavors of Pork Tinga Tacos. This traditional Mexican dish features shredded pork in a chipotle-infused tomato sauce, creating a delicious filling for warm corn tortillas. Ingredients: 1 lb pork shoulder, cooked and shredded 2 tablespoons vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 2 chipotle peppers in adobo sauce, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 can 14 oz diced tomatoes Salt and pepper to taste Corn tortillas, for serving Fresh cilantro, chopped, for garnish Crumbled queso fresco, for garnish Lime wedges, for serving Instructions: In a large skillet, heat vegetable oil over medium heat Add chopped onions and cook until softened and translucent Add minced garlic and cook for an additional 1-2 minutes until fragrant Stir in the shredded pork, minced chi...