Vegan Lentil and Vegetable Stew
This hearty vegan stew is packed with protein-rich lentils and nutritious vegetables, making it a satisfying and wholesome meal. Perfect for busy days, simply set it in the slow cooker and come back to a delicious, comforting dish. Ingredients: 1 cup green lentils, rinsed 4 cups vegetable broth 1 onion, chopped 3 carrots, sliced 2 potatoes, diced 2 cloves garlic, minced 1 can 14 oz diced tomatoes 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Instructions: In a slow cooker, combine lentils, vegetable broth, onion, carrots, potatoes, garlic, diced tomatoes, thyme, and rosemary Season with salt and pepper to taste Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils and vegetables are tender Adjust seasoning if needed before serving