Chicken and Veggie Stir-Fry
Enjoy this quick and easy chicken and veggie stir-fry packed with flavors. It's a perfect weeknight dinner option! Ingredients: 2 boneless, skinless chicken breasts, thinly sliced 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon cornstarch 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 cup broccoli florets 1 cup snap peas 1 carrot, thinly sliced 3 cloves garlic, minced 1 teaspoon ginger, minced 2 tablespoons vegetable oil Salt and pepper, to taste Cooked rice, for serving Instructions: Cornstarch, sesame oil, soy sauce, and sliced chicken should all be combined in a bowl Stir thoroughly and let it sit for fifteen minutes In a large pan or wok, heat the vegetable oil over high heat Stir-fry the ginger and garlic until fragrant, about 30 seconds Stir-fry the marinated chicken for 34 minutes, or until it is lightly browned ...