Vegan Lentil and Vegetable Stew



This hearty vegan stew is packed with protein-rich lentils and nutritious vegetables, making it a satisfying and wholesome meal. Perfect for busy days, simply set it in the slow cooker and come back to a delicious, comforting dish.

Ingredients:
  • 1 cup green lentils, rinsed
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 2 cloves garlic, minced
  • 1 can 14 oz diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

In a slow cooker, combine lentils, vegetable broth, onion, carrots, potatoes, garlic, diced tomatoes, thyme, and rosemary

Season with salt and pepper to taste

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils and vegetables are tender

Adjust seasoning if needed before serving


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