Quinoa Crisp Cakes



These crisp, flavorful quinoa cakes are a delightful and nutritious addition to your meals. Packed with vegetables and spices, they offer a satisfying crunch and a burst of taste. Perfect as a snack or a side dish, these quinoa cakes are a harmonious blend of textures and flavors.

Ingredients:
  • 2 cups cooked quinoa
  • 1/2 cup grated zucchini
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup chopped green onions
  • 1/3 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil for cooking

Instructions:

Add cooked quinoa, chopped red bell pepper, green onions, chopped zucchini, beaten eggs, breadcrumbs, garlic powder, dried oregano, salt, and pepper to a large bowl

Combine the parts until they are well mixed

Press the mixture firmly to shape the cakes into small patties

Set a pan on medium heat and add the olive oil

The quinoa cakes should be cooked for three to four minutes on each side, or until they are golden brown and crisp

Take it out of the pan and put it on a paper towel to soak up any extra oil

Warm the quinoa crisp cakes up and serve them with your favorite sauce or toppings

If you like tasty cakes, these will give you something to sing about


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