Chicken and Veggie Stir-Fry



Enjoy this quick and easy chicken and veggie stir-fry packed with flavors. It's a perfect weeknight dinner option!

Ingredients:
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon cornstarch
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 carrot, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instructions:

Cornstarch, sesame oil, soy sauce, and sliced chicken should all be combined in a bowl

Stir thoroughly and let it sit for fifteen minutes

In a large pan or wok, heat the vegetable oil over high heat

Stir-fry the ginger and garlic until fragrant, about 30 seconds

Stir-fry the marinated chicken for 34 minutes, or until it is lightly browned and no longer pink

Take out of the pan and place aside

If necessary, add more oil to the same pan

Add the carrot, snap peas, broccoli, and sliced bell peppers

Stir-fry the veggies for five to six minutes, or until they are crisp-tender

Put the cooked chicken back in the pan and combine all the ingredients

Cook for two more minutes to ensure it is thoroughly heated

To taste, add salt and pepper for seasoning

Over cooked rice, serve hot


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