john mctiernan database

This kale, fennel, and apple salad is very cool and full of healthy foods. It's impossible to say what tastes better than crunchy fennel, sweet apples, and tangy dressing. There's something delicious and healthy about this dish, so you can eat it by itself or with another meal. Ingredients: 1 bunch kale, stems removed and leaves torn into bite-sized pieces 1 fennel bulb, thinly sliced 2 apples, thinly sliced 1/4 cup walnuts, chopped 1/4 cup dried cranberries 1/4 cup apple cider vinegar 2 tablespoons olive oil 1 tablespoon maple syrup Salt and pepper to taste Instructions: Put kale, fennel, apples, walnuts, and dried cranberries in a large bowl and mix them together Add olive oil, maple syrup, salt, and pepper to a small bowl and mix them together with a whisk Add the dressing to the salad and mix it all together Before you serve the salad, let it sit for about 10...

Winter Sparkle Juice is a refreshing and vibrant drink perfect for the cold season. The blend of cranberry juice, sparkling water, and orange juice creates a festive flavor profile, while the hint of cinnamon adds warmth. It's a delightful beverage to brighten up any winter gathering. Ingredients: 1 cup cranberry juice 1/2 cup sparkling water 1/4 cup orange juice 1 tablespoon honey 1 cinnamon stick Orange slices for garnish Ice cubes Instructions: In a pitcher, combine cranberry juice, sparkling water, orange juice, and honey Stir until honey is dissolved Add a cinnamon stick for flavor Fill glasses with ice cubes Pour the juice mixture over the ice Garnish each glass with an orange slice Serve chilled and enjoy!

When you bake these Ole! Mexican Chicken Muffins, the soft chicken, sweet corn, gooey cheese, and tangy salsa all come together in a delicious way. Great for a quick snack or meal! Ingredients: 1 cup cooked chicken, shredded 1 cup corn kernels 1 cup shredded cheddar cheese 1/2 cup salsa 1/4 cup diced red bell pepper 1/4 cup diced green onions 1/4 cup chopped cilantro 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste 1 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup melted butter 1/4 cup honey 1/2 cup milk 2 eggs Instructions: Warm the oven up to 375F 190C and grease a muffin tin Cooked chicken, corn, salsa, green onions, cilantro, chili powder, cumin, salt, and pepper should all be mixed together in a large bowl Combine well Buttermilk, flour, baking powder, and salt should a...

This homemade avocado guacamole is a classic dip that will elevate your snacking game. Creamy avocados, fresh veggies, and zesty lime juice come together for a delicious and healthy treat. Ingredients: 6 ripe avocados, peeled, pitted, and diced 1 small red onion, finely chopped 2 cloves garlic, minced 2-3 ripe tomatoes, diced 1/4 cup fresh cilantro, chopped 1-2 jalapeo peppers, seeded and minced adjust to taste Juice of 2 limes Salt and pepper to taste Instructions: Use a fork or potato masher to mash the diced avocados in a large bowl until the texture you want is reached Mixed in with the mashed avocados are the minced jalapeo peppers, chopped tomatoes, chopped cilantro, and minced red onion Adding salt and pepper to taste, squeeze the juice of two limes over the food Mix the ingredients together slowly until they are well mixed If you think it needs more lime juice, s...

These Loaded Mexican-Style Potato Skins are a vegan take on a traditional appetizer. They are full of spices, tomatoes, corn, black beans, and corn. This is great for parties or a cozy night in! Ingredients: 4 large russet potatoes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon cumin 1 cup black beans, drained and rinsed 1 cup corn kernels 1 cup diced tomatoes 1/2 cup diced red onion 1/4 cup chopped fresh cilantro 1 avocado, diced 1 lime, juiced Salt and pepper to taste Salsa and guacamole for serving optional Instructions: Get the oven ready by heating it up to 400F 200C Clean the potatoes and poke several holes in each one with a fork Add garlic powder, onion powder, paprika, cumin, salt, and pepper to the meat and rub it in For 45 to 60 minutes, or until soft, bake the potatoes right on th...

Indulge in the rich and smoky flavors of Pork Tinga Tacos. This traditional Mexican dish features shredded pork in a chipotle-infused tomato sauce, creating a delicious filling for warm corn tortillas. Ingredients: 1 lb pork shoulder, cooked and shredded 2 tablespoons vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 2 chipotle peppers in adobo sauce, minced 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 can 14 oz diced tomatoes Salt and pepper to taste Corn tortillas, for serving Fresh cilantro, chopped, for garnish Crumbled queso fresco, for garnish Lime wedges, for serving Instructions: In a large skillet, heat vegetable oil over medium heat Add chopped onions and cook until softened and translucent Add minced garlic and cook for an additional 1-2 minutes until fragrant Stir in the shredded pork, minced chi...